Versandzeiten in der Weihnachtszeit: Letzter regulärer Kühlwarenversand 16.12.2026. Sonderzustellungen nach Rücksprache unter +49 6227 6906-291. Ab 04.01.2027 reguläre Versandzeiten. Versand von Produkten, die bei Raumtemperatur transportiert werden, ist außer an den Feiertagen möglich.

For ordering information on the products discussed here, please visit our Restriction Enzymes product listing. 

The 10X Reaction Buffer supplied with each restriction enzyme is optimized to give 100% activity. In many cases, good activity is also obtained using one of the 4-CORE® 10X Buffers (Cat.# R9921). This reference table may be used to select the best buffer for digestions with multiple restriction enzymes. Enzyme activity is expressed as a percent of the activity obtained with the optimized buffer for each enzyme.

Promega Enzyme Buffer Supplied with Enzyme 4 CORE® Buffers MULTI-CORE™ Buffer Enzyme Assay Temperature
    A B C D    
AgeI K 25–50% 25–50% 25–50% 50–75% 100% 37°C
AluI B 75–100% 100% 75–100% 10–25% 10–25% 37°C
ApaI A 100% 50–75% 50–75% <10% 75–100% 37°C
BamHI E 75–100% ** 75–100% 75–100% 50–75% 75–100% 37°C
BclI C 10–25% 75–100% 100% 50–75% 10–25% 50°C
BglI D 10–25% 25–% 75–100% 100% 100% 37°C
BglII D 25–50% 75–100% 75–100% 100% <10% 37°C
CfoI B 75–100% 100% 75–100% 25–50% 100% 37°C
ClaI C 75–100% 75–100% 100% 75–100% 100% 37°C
DdeI D 25–50% 25–50% 50–75% 100% 25–50% 37°C
DpnI B 50–75% 100% 75–100% 50–75% 100% 37°C
EcoRI H 25–50% 50–75% 50–75% 50–75% 100%** 37°C
EcoRV D 10–25% 25–50% 50–75% 100% 100% 37°C
HaeIII C 75–100% 75–100% 100% 50–75% 100% 37°C
HhaI C 50–75% 75–100% 100% 50–75% 75–100% 37°C
HindIII E 25–50% 100% 75–100% 10–25% 50–75% 37°C
HinfI B 50–75% 100% 75–100% 75–100% 50–75% 37°C
HpaII A 100% 50–75% 50–75% 10–25% 100% 37°C
I-PpoI I-PpoI 10–25% 25–50% 25–50% 25–50% — 37°C
KpnI J 100%** 25–50% 25–50% <10% 75–100% 37°C
MboI C 10–25% 75–100% 100% 50–75% <10% 37°C
MluI D 10–25% 25–50% 50–75% 100% 10–25% 37°C
MspI B 75–100% 100% 75–100% 25–50% 25–50% 37°C
NcoI D 50–75% 75–100% 75–100% 100% 75–100% 37°C
NdeI D <10% <10% 25–50% 100% 25–50% 37°C
NheI B 75–100% 100% 75–100% 10–25% 100% 37°C
NotI D <10% 10–25% 25–50% 100% 25–50% 37°C
PstI H 10–25% 50–75% 50–75% 50–75% 25–50% 37°C
PvuI D 10–25% 25–50% 50–75% 100% <10% 37°C
RsaI C 75–100% 75–100% 100% <10% <10% 37°C
SacI J 75–100% 25–50% 25–50% <10% 100% 37°C
SacII C 100%* 50–75% 100% 50–75% <10% 37°C
SalI D <10% 10–25% 25–50% 100% <10% 37°C
ScaI K <10% 100%** 50–75% 75–100% 10–25% 37°C
SgfI C 25–50% 25–50% 100% <10% <10% 37°C
SmaI J <10% <10% 10% <10% 100% 25°C
SpeI B 75–100% 100% 75–100% 75–100% 100% 37°C
SphI K 75–100% 75–100%** 100% 75–100% 10–25% 37°C
TaqI E 10–25% 25–50% 50–75% 50–75% 100% 65°C
XbaI D 50–75% 75–100% 75–100% 100% 100% 37°C
XhoI D 25–50% 75–100% 75–100% 100% 10–25% 37°C