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Agarose

  • Quality tested and certified free of DNase and RNase activity

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Catalog Number: V2111

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Overview
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Agarose, Low Melting Point, Analytical Grade, is ideal for applications that require recovery of intact DNA fragments after gel electrophoresis.

Form: White powder.

Properties:

  • Gelling Point (1.5%): 24–28°C.
  • Melting Point (1.5%): ≤65.5°C.
  • Sulfate: ≤0.12%.
  • EEO (–mr): ≤0.11.
  • Gel Strength (1%): ≥300g/cm2.

Protocols

No protocols available

Specifications

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Use Restrictions

For Research Use Only. Not for Use in Diagnostic Procedures.

Storage Conditions

DD

Resources

No related resources available